Scottish Spurtles

A Spurtle is a Scottish kitchen utensil used for stirring Porridge, Stews and Broths. The rod like shape ensures that Porridge can be stirred without forming lumps

It is customary to use the Spurtle in the right hand and stir in a clockwise direction

My Spurtles are hand turned using Beech or Sapele. Each Spurtle is decorated with a Tartan ribbon

Due to the handmade nature of this item size and design may vary from the photo (lengths range from 25cm – 27cm approximately)

Please select wood type from the dropdown menu

Caring for your Spurtle:

Do not leave soaking in water. I recommend washing and drying immediately after use. Retreat the Spurtle with Vegetable oil occasionally